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FIRST COURSE TRIS »
FIRST COURSE TRIS
Ravioli stuffed with fish, rice with perch fillets, linguine with whitefish bottarga
LAGHEE LINGUINE WITH EINKORN SPELT »
LAGHEE LINGUINE WITH EINKORN SPELT
COOKED SUSHI OF THE LAKE »
COOKED SUSHI OF THE LAKE
Various products such as missoltino, bottarga, soused and whitefish fillet, with rice and vegetables, in the form of sushi
SECOND COURSE TRIS »
SECOND COURSE TRIS
Whitefish fillet grilled, skewer of whitefish and vegetables, whitefish fillet with lemon