Whitefish fillet with green sauce, soused whitefish, pate, millesfoglie with whitefish fillet, various types of bruschetta, polenta with missoltino

Ravioli stuffed with fish, rice with perch fillets, linguine with whitefish bottarga

Grilled, with finely chopped potatoes, aromatic salt and bread crumbs, with grilled tomatoes and zucchini