Whitefish fillet with green sauce, soused whitefish, pate, millesfoglie with whitefish fillet, various types of bruschetta, polenta with missoltino

Grilled, with finely chopped potatoes, aromatic salt and bread crumbs, with grilled tomatoes and zucchini

Possibility of lunches and dinners with Toc (the traditional polenta with butter and cheese) and dried agon.
By reservation only.