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TOC AND MISSOLTINO »
TOC AND MISSOLTINO
Possibility of lunches and dinners with Toc (the traditional polenta with butter and cheese) and dried agon.
By reservation only.
COOKED SUSHI OF THE LAKE »
COOKED SUSHI OF THE LAKE
Various products such as missoltino, bottarga, soused and whitefish fillet, with rice and vegetables, in the form of sushi
SECOND COURSE TRIS »
SECOND COURSE TRIS
Whitefish fillet grilled, skewer of whitefish and vegetables, whitefish fillet with lemon
LINGUINE WITH MISSOLTINO AND TOMATOES »
LINGUINE WITH MISSOLTINO AND TOMATOES