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WHERE WE ARE
SECOND COURSE TRIS
Whitefish fillet grilled, skewer of whitefish and vegetables, whitefish fillet with lemon
LAGHEE LINGUINE WITH EINKORN SPELT
TOC AND MISSOLTINO
Possibility of lunches and dinners with Toc (the traditional polenta with butter and cheese) and dried agon.
By reservation only.
Whitefish fillet with green sauce, soused whitefish, pate, millesfoglie with whitefish fillet, various types of bruschetta, polenta with missoltino
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