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LAGHEE LINGUINE WITH EINKORN SPELT »
LAGHEE LINGUINE WITH EINKORN SPELT
FIRST COURSE TRIS »
FIRST COURSE TRIS
Ravioli stuffed with fish, rice with perch fillets, linguine with whitefish bottarga
LARIOSAURO AS WELL AS WHITEFISH SMOKED WITH CHERRY WOOD »
LARIOSAURO AS WELL AS WHITEFISH SMOKED WITH CHERRY WOOD
TOC AND MISSOLTINO »
TOC AND MISSOLTINO
Possibility of lunches and dinners with Toc (the traditional polenta with butter and cheese) and dried agon.
By reservation only.