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TOC AND MISSOLTINO »
TOC AND MISSOLTINO
Possibility of lunches and dinners with Toc (the traditional polenta with butter and cheese) and dried agon.
By reservation only.
WHITEFISH FILLET TRIS »
WHITEFISH FILLET TRIS
Grilled, with finely chopped potatoes, aromatic salt and bread crumbs, with grilled tomatoes and zucchini
SECOND COURSE TRIS »
SECOND COURSE TRIS
Whitefish fillet grilled, skewer of whitefish and vegetables, whitefish fillet with lemon
PASTA WITH LAKE RAGOUT »
PASTA WITH LAKE RAGOUT