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TOC AND MISSOLTINO
Possibility of lunches and dinners with Toc (the traditional polenta with butter and cheese) and dried agon.
By reservation only.
WHITEFISH FILLET TRIS
Grilled, with finely chopped potatoes, aromatic salt and bread crumbs, with grilled tomatoes and zucchini
SECOND COURSE TRIS
Whitefish fillet grilled, skewer of whitefish and vegetables, whitefish fillet with lemon
PASTA WITH LAKE RAGOUT