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PASTA WITH LAKE RAGOUT
WHITEFISH FILLET TRIS
Grilled, with finely chopped potatoes, aromatic salt and bread crumbs, with grilled tomatoes and zucchini
LINGUINE WITH MISSOLTINO AND TOMATOES
SECOND COURSE TRIS
Whitefish fillet grilled, skewer of whitefish and vegetables, whitefish fillet with lemon
