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WHERE WE ARE
RICE WITH PERCH
Rice with perch fillets with butter
TOC AND MISSOLTINO
Possibility of lunches and dinners with Toc (the traditional polenta with butter and cheese) and dried agon.
By reservation only.
LARIOSAURO AS WELL AS WHITEFISH SMOKED WITH CHERRY WOOD
FIRST COURSE TRIS
Ravioli stuffed with fish, rice with perch fillets, linguine with whitefish bottarga
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