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LARIOSAURO AS WELL AS WHITEFISH SMOKED WITH CHERRY WOOD
WHITEFISH FILLET TRIS
Grilled, with finely chopped potatoes, aromatic salt and bread crumbs, with grilled tomatoes and zucchini
FIRST COURSE TRIS
Ravioli stuffed with fish, rice with perch fillets, linguine with whitefish bottarga
PASTA WITH LAKE RAGOUT
