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TOC AND MISSOLTINO »
TOC AND MISSOLTINO
Possibility of lunches and dinners with Toc (the traditional polenta with butter and cheese) and dried agon.
By reservation only.
SECOND COURSE TRIS »
SECOND COURSE TRIS
Whitefish fillet grilled, skewer of whitefish and vegetables, whitefish fillet with lemon
RICE WITH PERCH »
RICE WITH PERCH
Rice with perch fillets with butter
LAKE STARTERS »
LAKE STARTERS
Whitefish fillet with green sauce, soused whitefish, pate, millesfoglie with whitefish fillet, various types of bruschetta, polenta with missoltino