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LAGHEE LINGUINE WITH EINKORN SPELT
FIRST COURSE TRIS
Ravioli stuffed with fish, rice with perch fillets, linguine with whitefish bottarga
LARIOSAURO AS WELL AS WHITEFISH SMOKED WITH CHERRY WOOD
TOC AND MISSOLTINO
Possibility of lunches and dinners with Toc (the traditional polenta with butter and cheese) and dried agon.
By reservation only.
