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COOKED SUSHI OF THE LAKE
Various products such as missoltino, bottarga, soused and whitefish fillet, with rice and vegetables, in the form of sushi
LINGUINE WITH MISSOLTINO AND TOMATOES
SECOND COURSE TRIS
Whitefish fillet grilled, skewer of whitefish and vegetables, whitefish fillet with lemon
TOC AND MISSOLTINO
Possibility of lunches and dinners with Toc (the traditional polenta with butter and cheese) and dried agon.
By reservation only.
