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THE RESTAURANT
OUR CUISINE
OUR FISHING
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LINGUINE WITH MISSOLTINO AND TOMATOES
FIRST COURSE TRIS
Ravioli stuffed with fish, rice with perch fillets, linguine with whitefish bottarga
LARIOSAURO AS WELL AS WHITEFISH SMOKED WITH CHERRY WOOD
SECOND COURSE TRIS
Whitefish fillet grilled, skewer of whitefish and vegetables, whitefish fillet with lemon
