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HOME
THE RESTAURANT
OUR CUISINE
OUR FISHING
WHERE WE ARE
CONTACTS
FIRST COURSE TRIS
Ravioli stuffed with fish, rice with perch fillets, linguine with whitefish bottarga
LAGHEE LINGUINE WITH EINKORN SPELT
COOKED SUSHI OF THE LAKE
Various products such as missoltino, bottarga, soused and whitefish fillet, with rice and vegetables, in the form of sushi
SECOND COURSE TRIS
Whitefish fillet grilled, skewer of whitefish and vegetables, whitefish fillet with lemon
