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Our strength is the freshness

 

Our menus are exclusively based on lake

fish just caught.

 

We often mix the traditional and typical lake
cuisine with a personal touch of innovation.

 

In the gallery on the right you can enjoy
with your eyes some of our recipes.

 

The fish used in several recipes varies
with the catch, and then our dishes vary
from day to day.

 

If we don't fish we don't cook,
and then we don't open!

  • LAKE STARTERS:
    Whitefish fillet with green sauce, soused whitefish, pate, millesfoglie with whitefish fillet, various types of bruschetta, polenta with missoltino
  • COOKED SUSHI OF THE LAKE:
    Various products such as missoltino, bottarga, soused and whitefish fillet, with rice and vegetables, in the form of sushi
  • LINGUINE WITH MISSOLTINO AND TOMATOES
  • LAGHEE LINGUINE WITH EINKORN SPELT
  • PASTA WITH LAKE RAGOUT
  • FIRST COURSE TRIS:
    Ravioli stuffed with fish, rice with perch fillets, linguine with whitefish bottarga
  • RICE WITH PERCH:
    Rice with perch fillets with butter
  • LARIOSAURO AS WELL AS WHITEFISH SMOKED WITH CHERRY WOOD
  • WHITEFISH FILLET TRIS:
    Grilled, with finely chopped potatoes, aromatic salt and bread crumbs, with grilled tomatoes and zucchini
  • SECOND COURSE TRIS:
    Whitefish fillet grilled, skewer of whitefish and vegetables, whitefish fillet with lemon
  • TOC AND MISSOLTINO:
    Possibility of lunches and dinners with Toc (the traditional polenta with butter and cheese) and dried agon. By reservation only.
LARIOSAURO AS WELL AS WHITEFISH SMOKED WITH CHERRY WOOD »
LARIOSAURO AS WELL AS WHITEFISH SMOKED WITH CHERRY WOOD
LAKE STARTERS »
LAKE STARTERS
Whitefish fillet with green sauce, soused whitefish, pate, millesfoglie with whitefish fillet, various types of bruschetta, polenta with missoltino
LINGUINE WITH MISSOLTINO AND TOMATOES »
LINGUINE WITH MISSOLTINO AND TOMATOES
WHITEFISH FILLET TRIS »
WHITEFISH FILLET TRIS
Grilled, with finely chopped potatoes, aromatic salt and bread crumbs, with grilled tomatoes and zucchini