Ittiturismo da Abate :: Our Cuisine

Our strength is the freshness

Our menus are exclusively based on lake

fish just caught.

We often mix the traditional and typical lake
cuisine with a personal touch of innovation.

In the gallery on the right you can enjoy
with your eyes some of our recipes.

The fish used in several recipes varies
with the catch, and then our dishes vary
from day to day.

If we don't fish we don't cook,
and then we don't open!

LAKE STARTERS:
Whitefish fillet with green sauce, soused whitefish, pate, millesfoglie with whitefish fillet, various types of bruschetta, polenta with missoltino
COOKED SUSHI OF THE LAKE:
Various products such as missoltino, bottarga, soused and whitefish fillet, with rice and vegetables, in the form of sushi
LINGUINE WITH MISSOLTINO AND TOMATOES
LAGHEE LINGUINE WITH EINKORN SPELT
PASTA WITH LAKE RAGOUT
FIRST COURSE TRIS:
Ravioli stuffed with fish, rice with perch fillets, linguine with whitefish bottarga
RICE WITH PERCH:
Rice with perch fillets with butter
LARIOSAURO AS WELL AS WHITEFISH SMOKED WITH CHERRY WOOD
WHITEFISH FILLET TRIS:
Grilled, with finely chopped potatoes, aromatic salt and bread crumbs, with grilled tomatoes and zucchini
SECOND COURSE TRIS:
Whitefish fillet grilled, skewer of whitefish and vegetables, whitefish fillet with lemon
TOC AND MISSOLTINO:
Possibility of lunches and dinners with Toc (the traditional polenta with butter and cheese) and dried agon. By reservation only.

COOKED SUSHI OF THE LAKE

Various products such as missoltino, bottarga, soused and whitefish fillet, with rice and vegetables, in the form of sushi

LARIOSAURO AS WELL AS WHITEFISH SMOKED WITH CHERRY WOOD

TOC AND MISSOLTINO

Possibility of lunches and dinners with Toc (the traditional polenta with butter and cheese) and dried agon.
By reservation only.

LINGUINE WITH MISSOLTINO AND TOMATOES

Privacy & Cookie

- Lezzeno (CO) Italy - p.iva 02728020138